There’s not a single pastry – whether it’s your favorite bagel, crossiasant or even avocado toast that will compare to that of your wedding cake. For those of y’all with a sweet tooth, ensuring both its taste AND appearance are up to snuff is our ultimate goal. Read on below as we spotlight our favorites for wedding cakes here, there and everywhere!
Barb takes her more than 25 years of cake decorating experience and truly crafts the cake of your dreams. Her style is simple: beautiful and unique, and this shines through every slice that is cut. We’re still drooling over this masterpiece we collaborated with her on for bride, Alex.
The romance and beauty of nature’s surroundings inspire Amanda, Whitney and the entire team at Cream & Flutter and their artistic approach is always a visual treat. If you haven’t had one of their made from scratch biscuits or better yet, lavender donuts, well, let’s just say you’re missing out. The rice paper flowers shown on Devin’s cake below, are one of our all-time favorite details.
Baker Mallory Webb’s playful spirit is exhibited through her designs and she incorporates both modernity and tradition to all of her creations. We especially love this one she made for bride, Chapple.
Frosted Pumpkin offers the “perfect cake for the perfect occasion” and we have to agree. With limitless flavor and filling combinations to choose from, including Oreo crumble, you’re bound to find a favorite!
Owners Glenn and Michelle produce a wide range of treats, including both special-occasion and wedding cakes and their effortless style is always lovely.
Simple and elegant are the two words we would use to describe Sweet Magnolias style. The taste and beauty will leave everyone in awe on your big day.
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